Berberi Rice Ingredients
3/4 c royal basmati rice (extra long)
3 c water
1/2 c berberi
1 T butter
salt and pepper as required
pinch saffron
1/4 c hot water to soak saffron strands
Procedure
Part 1
Rinse the rice 3x to remove dust
Soak in 2 c water for 30 min.
Boil water
Add the rice
Boil until 3/4 cooked
Drain water in a colander
Add salt and pepper to the rice
In a pot, drizzle oil
Add the rice
Put a wet cloth or paper towel on top of the rice
Cover
Steam until done, about 15 min.
Part 2
Separate 3/4 c rice
Boil 1/4 c water
Add saffron to 1/4 c hot water
Add to the 3/4 c rice
Mix
Add to the rest of the steamed rice
Set aside
Part 3
Soak and rinse the berberi 3x and remove any stones and twigs
Saute the berberi in butter
Add to the rice
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Saffron Chicken Ingredients
1 3/4 c water
1 medium to large chicken breast
3/4 c chopped onions
1/4 c bone broth
pinch saffron
1/4 t turmeric
Procedure
Put oil in a frying pan
Add the chopped onions
Add the chicken
Saute together
Add water and saffron
Simmer for about 20-30 minutes (in very low fire) or until done
Serve the chicken with the rice
Notes:
Tweak the recipe when needed.
Substitute ingredients according to what's available where you are and use the amount that your body needs.
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