Saffron Chicken and Berberi Rice

Berberi Rice Ingredients

3/4 c royal basmati rice (extra long)

3 c water

1/2 c berberi

1 T butter

salt and pepper as required

pinch saffron

1/4 c hot water to soak saffron strands

Procedure

Part 1

Rinse the rice 3x to remove dust

Soak in 2 c water for 30 min.

Boil water

Add the rice

Boil until 3/4 cooked

Drain water in a colander

Add salt and pepper to the rice

In a pot, drizzle oil

Add the rice

Put a wet cloth or paper towel on top of the rice

Cover

Steam until done, about 15 min.

Part 2

Separate 3/4 c rice

Boil 1/4 c water

Add saffron to 1/4 c hot water

Add to the 3/4 c rice

Mix

Add to the rest of the steamed rice

Set aside

Part 3

Soak and rinse the berberi 3x and remove any stones and twigs

Saute the berberi in butter

Add to the rice

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Saffron Chicken Ingredients

1 3/4 c water 

1 medium to large chicken breast

3/4 c chopped onions

1/4 c bone broth

pinch saffron

1/4 t turmeric

Procedure

Put oil in a frying pan

Add the chopped onions

Add the chicken

Saute together 

Add water and saffron

Simmer for about 20-30 minutes (in very low fire) or until done

Serve the chicken with the rice

Notes: 

Tweak the recipe when needed. 

Substitute ingredients according to what's available where you are and use the amount that your body needs.

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Rice with Dill, Middle Eastern

Rice With Dill

(Middle Eastern)

Video Link
CLICK HERE
https://www.youtube.com/watch?v=N9mxDTpkyk0

Ingredients

1 and 1/2 c thawed frozen Lima beans

3 c Basmati rice

8 - 9 c water ( to boil the rice)

juice of 2 lemons and salt to taste

1 pita bread cut into 4 parts

(number of pita bread depends on pot size)

2-4 T dried dill depending on your preference

Procedure

Boil the Basmati rice in water until slightly cooked
Drain the water
Set aside
Brush 2 T oil at the bottom of a pot
Put the Pita bread that was cut into 4 at the bottom of the pot
Ladle the rice on top of the pita bread and cover with a tight fitting lid
Steam the Basmati rice over low heat
When done, put the rice in a big bowl and mix the dill, lima beans and oil
Serve with meat falafel or grilled meat and salad