Raw Bibimbap Veggies
4 pcs lettuce leaves sliced
3 1/2 c sprouts
2 small carrots shredded
2 c broccoli sliced thinly
1/2 bunch green onions sliced
1 T salt
Dressing Ingredients:
1 t sesame oil
1 t Braggs Liquid aminos or soy sauce to taste
2 t mixed black and white sesame seeds
2 t Japanese nori seasoning
Procedure
Put all veggies in a bowl
Add the dressing ingredients
Mix well
Yield = for 2 - 3 people
For 3 people, cook 3 eggs, sunny side up and put each on top of each dish
Put the raw bibimbap sauce on top
Enjoy
Raw Home-Made Bibimbap Sauce
3 guajillo peppers soaked overnight, seeded and drained
1/2 c water
3/4 c yellow peppers sliced
2 T yacon syrup
1 t salt or to taste
Blend and serve
yield = 1 c sauce
Pictures
Mixed vegetables
Mixed veggies with dressing added
Veggies dressed
Finished bibimbap
