Eggplant Omelette: Filipino 'Tortang Talong': Ovo Vegetarian

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Eggplant Omelette

Ingredients

Part 1 
The Egg Mix:
1 'free-range' egg
1 tsp water
pinch salt or to taste
1/8 of a nori sheet (optional) cut into strips

Part 2
The Eggplant with Topping

1 small Chinese eggplant
1/2 T green onions chopped
1/2 T sweet red peppers chopped
1/2 T red onions chopped
salt to taste
pinch garlic granules
pinch black pepper

Procedure:

Part 1

Put an egg in a bowl.

Whisk the egg, water and salt.

Add the nori strips (optional).

Set aside.

Part 2

Broil the eggplant in the oven until cooked.

Peel the eggplant.

Spread the flesh of the eggplant using a fork.

Season with a pinch of salt, a pinch of garlic granules and ground black pepper.

Putting It All Together:

Put oil in a frying pan.

Fry one side of the eggplant in 1 T oil.

Add the toppings.

Pour the egg mix into the fried eggplant with topping.

Serve with ketchup (bought or home made).

 Enjoy.

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Walkthrough with Pictures

Part 1

Put an egg in a bowl.

Add 1 tsp water and salt to taste.

Whisk the egg mix.

Get 1/8 of a nori sheet.

Cut the nori sheet into strips using a scissor.

Whisk the egg mix using a wire whisk.

Set aside.

Dig holes in the eggplant using a fork (this will release the steam while cooking).

Broil the eggplant in the oven until cooked.

Peel the eggplant.

Spread the flesh of the eggplant with a fork.

Put oil in a hot frying pan.

Fry the eggplant on one side.

Season the eggplant with salt, garlic granules and ground black pepper.

Put the toppings on the eggplant - onions, sweet red peppers and green onions.

Pour the egg mixture in

The Eggplant Omelette or 'Tortang talong' is done.

I ate  the Eggplant omelette with cauliflower and cashew saute and 'Grass-fed' Beef adobo.

Enjoy.

For The Recipe of  The 'Grass-fed' Beef Adobo,
CLICK HERE,
http://foodandnutritionjunejourneytolife.blogspot.com/2014/05/philippine-beef-adobo-with-spinach.html

For The Recipe of the Cauliflower with Cashew Nuts Saute,
CLICK HERE
http://foodandnutritionjunejourneytolife.blogspot.com/2014/05/sauteed-cauliflower-with-cashew-nuts.html

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