Quinoa Pilaf Topped with Eggplant Saute and Pine nuts

Quinoa with Eggplant Saute

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Commonsense Cooking

(No Recipe)

Part 1

Procedure:

Eggplant cut , salted then washed and dried to remove the dark liquid 

Sliced ginger, mint, onion and tomatoes

Fry in a pan with oil

Add the eggplants, sliced button mushrooms and spices

Add crushed/sliced garlic cloves

When almost done, add soy sauce or Braggs liquid aminos and a squeeze of lime juice

Simmer

Set aside and put in a container

Start making the Quinoa Pilaf

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Part 2

Making The Quinoa Pilaf

Quinoa

Rinse In Water Until Clear

Strain and dry 

Saute pine nuts in olive oil

Add mint

Add the quinoa

Saute and Mix until the pine nuts are light golden brown

Add water, to steam the quinoa  (1:3 or needed)

Salt and pepper to taste

when water has evaporated, turn off heat and cover.

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Serve steamed quinoa topped with the eggplant saute

Enjoy.