Philippine Beef Adobo: Paleo

                                 

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Ingredients:

1.35 lbs. 'grass-fed' beef sliced thinly 

(ask the butcher to slice it thinly)

3 dried bay leaves

4 and 1/2 garlic cloves smashed

1 c water

2 T  Braggs Liquid Aminos
 (a no-salt soy sauce alternative, but soy sauce can also be used)

1 T apple cider vinegar

1/2 tsp. annatto powder (optional)

Procedure:

Put the beef, water, vinegar, soy sauce, bay leaves, and garlic in a pot.

Add the annatto powder.

Simmer in low heat for 1 hour and 20 minutes or until very tender.

Note: This is usually served with  steamed rice.
(I eat this with steamed veggies) 

Serves 4 

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Dried Bay leaves

Put the beef, water, vinegar, soy sauce, bay leaves, and garlic in a pot

Add the annatto powder

(available in Asian shops or online - optional)

Simmer.

 After 2 minutes 

After 1 hour and 20 minutes on low heat (simmer)

Serve 

Or cook with spinach.

Enjoy.

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Note: 

This is a beef adobo with a twist. 

Normally, we cook this using pork or chicken and we do not normally put annatto.

We serve this dish with steamed rice in the Philippines.

I ate 8 ounces of this beef adobo dish which i ate with spinach i dropped in the pot.