Add salt to taste
Monday, September 29, 2014
Wednesday, September 3, 2014
Coleslaw Using Cashew Mayonnaise: Raw Food 95%
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Coleslaw with Cashew Mayo and Horseradish
Ingredients:
2 c red and green cabbage finely grated
Note: I used a mandoline
1/4 c cashew mayonnaise
(see recipe below)
(see recipe below)
1/2 c carrots grated
4 T horseradish sauce
salt to taste
1 tsp garlic with parsley seasoning
Procedure:
Mix all ingredients
Note: serve as side for burgers etc. or eat as it is with meat
Cashew Mayonnaise
Ingredients
1/2 c cashews
3/4 c water
salt to taste
garlic granules to taste
Procedure:
Blend all ingredients until creamy
Pictures
Green and Red Cabbage
Horseradish sauce
Mixing ingredients
Grated carrots
Adding the carrots in
Garlic granules with parsley
Coleslaw with Horseradish
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