Lamb Broth in a Cup
Lamb, Carrots & Butternut Squash
Lamb Broth with Veggies
Ingredients
1/2 lb. NZ Lamb shoulder blade chop
15 c water
1 & 1/2 c carrots sliced
1/4 t Italian seasoning
1/8 c orange bell peppers
1/8 c fennel (bulb) sliced
1 in. ginger sliced
1/4 c butternut squash
1 & 1/2 c cabbage sliced
Procedure
Boil water
Put in lamb meat with bone
Simmer for 5 -6 hrs.
Add the rest of the ingredients
Simmer for another 30 min.
Strain with a sieve
Serve when hot
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