Raw Key Llime Cashew Cheesecake

Raw Key Lime Cashew Cheesecake

Filling

2 c cashews

3/4 c melted coconut oil

1/2 c lime juice

1 c agave nectar or real maple syrup

Crust:

1 & 1/2 c almonds ground

1 & 1/2 c walnuts ground

1 & 1/2 c cashews ground

1/2 c chopped soaked pitted deglet dates plus 1 T water - pulse

Note: use any nuts

Procedure
Filling
Put all ingredients in a blender
Blend until smooth in consistency
Pour over crust
(I used small square plastic containers here)

Crust
Process all nuts in a food processor
Add the dates
Process again
Press on a container

Walk-through:
Pour the cheesecake filling on the crust
Serve as is or,
Sprinkle some nut mixture on the cheesecake
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Nutrition

Cashews, raw
http://nutritiondata.self.com/facts/nut-and-seed-products/3095/2

Real Maple Syrup
http://nutritiondata.self.com/facts/sweets/5602/2

Cashew Cream Sauce : Raw Vegan

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Food and Recipes

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CASHEW CREAM SAUCE: RAW VEGAN

Ingredients:

1/3 c cashews 

(or 1/4 c cashews and 1/8 c macadamia nuts)

3/4 c water

1/4 tsp garlic granules

1/4 tsp onion granules

salt to taste

Procedure:

Blend all ingredients

Use as a sauce to meals

Pictures

All ingredients in the blender

                                 

Blended sauce

The finished  raw cashew cream sauce

I used this raw vegan sauce to cook the creamed cauliflower (cook vegan)
Here's how i used it:
'Sisig' with creamed cauliflower with cashew cream sauce
CLICK HERE
http://foodandnutritionjunejourneytolife.blogspot.com/2014/05/citrus-pork-with-cashew-sauce.html

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