Citrus Pork with Cashew Cream Sauce : Philippine Sisig with Cashew Cream Sauce: Paleo

 

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CITRUS PORK with CASHEW CREAM SAUCE

 Ingredients:

1 and 1/2 c smoked chorizo sausage chopped

(about 2 sausages)

1 T soy sauce

1 T oil

1/2 c crimini mushrooms chopped

(or 1 large crimini mushroom)

1/3 c smoked pork ribs deboned

1 c smoked 'pastured' beef brisket chopped

(about 3 thin slices)

1/3 c celery chopped

(or 1 small stalk celery)

1/4 c juice of lime and lemon

(juice of 2 small limes and 2 small lemons)

1 T fresh orange juice

1 T nutritional yeast (optional)

2 T golden ground flax seeds (optional)

1 bay leaf

Procedure:

Put oil in a hot pan

Add the garlic, red onion and pepper 

Add the green onion

Mix

Add the meat and the bay leaf

Mix

Add the rest of the ingredients

Saute until cooked

Serve alone 

(or serve with the Cauliflower with Cashew cream sauce)

Pictures

The smoked sausage

Preparing the sausage 

Chopped up sausage

 Chopped up 'pastured' beef brisket

Chopped up 'pastured' smoked pork ribs

Chopped crimini mushrooms

Sliced lemon and limes

Juice of lemon and limes

Sliced green onions

Chopped celery

Sliced serrano pepper

Sauteing the garlic, red onion and pepper

The green onions added

The bay leaf  and smoked sausage added

The beef brisket added

 The pork rib meat added

The celery added

The golden ground flax seeds and the nutritional yeast added

Adding the flax seeds and nutritional yeast (optional)

Adding the Braggs Liquid Aminos (or soy sauce)

Adding the lime, lemon and orange juice 

Sauteing until cooked 

The finished 'Sisig with Cashew cream sauce

(my version)

I ate this with cauliflower and creamy cashew sauce

http://foodandnutritionjunejourneytolife.blogspot.com/2014/05/creamy-cauliflower-vegan.html

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