RECIPES

RECIPES
Living E-book
Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Friday, June 5, 2015

Plantain Fries


Plantain Fries

Ingredients

 Batter 
(Batch 1)

2 T flour
2 T cornstarch
1/2 c powdered coconut milk
1/2 c water

Vegetable Oil for frying
1 plantain to be fried

 Batter 
(Batch 2)

5 T flour
2 T cornstarch
1/2 c powdered coconut milk
1/2 c water
1 T dessicated coconut

Vegetable oil for frying
2 plantains to be fried

VIDEO LINK
CLICK on the Picture

Procedure

Heat oil in a deep pan
While the oil is warming up, mix the batter ingredients
Dip the 'french fries cut' plantains in the batter
Fry until golden brown
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Taco Sauce: Salsa Arbol
(Orange Salsa)
https://www.youtube.com/watch?v=H4N_h6dTFJA


Salsa Verde
(Green Salsa)
https://www.youtube.com/watch?v=QtNzGm-nICg


Plantain Fries with Green (Tomatillo) and Orange (Chille Arbol) Salsa


Wednesday, June 3, 2015

Vegetarian Taco: Seitan Filling




Vegetarian/ Vegan Seitan Taco
CLICK THE LINK

Ingredients

1 pack 'Sweet Earth' Chipotle Style Seitan 
1 T nutritional yeast
1 and 1/2 t taco seasoning
1/4 t salt
1/2 t smoked paprika
1 c red onions diced
1/2 c tomatoes diced
1 c red bell pepper sliced
2 c water (to boil the seitan)
2 T olive oil (to fry the seitan)

Procedure

Boil the seitan and carrots in water.
Add the oil.
Saute.
Add the rest of the ingredients.
When done, pulse in a food processor or chop into small pieces.
Serve on top of a warm corn or flour tortilla.
Spoon some salsa on top.

Other Food Items:
corn or flour tortilla
sliced avocado
cheese

Salsa

(Raw) Salsa Verde
CLICK THE LINK

Salsa Arbol
CLICK THE LINK

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Pictures

Seitan being sauteed in oil

Seitan pack (non-GMO verified - according to the pack)

Seitan and carrots

Cooked Seitan 

Warm corn tortilla with seitan filling on top

Pork and beef taco filling with seitan filling on top of a warm corn tortilla




Sunday, April 19, 2015

Basil Rice


Ingredients:
2 and 1/4 c water
1 c jasmine  rice
7 large basil leaves sliced thinly
juice of 1 medium lime
salt to taste

Procedure:
Put the water in the pot on top of the stove
Add the rinsed rice
Boil the rice, then steam it in low heat
Add the sliced basil leaves before taking off the stove
Add the lime juice
Salt to taste
Eat alone or with stir-fried vegetables with walnuts and mung beans stew


Pictures

Rinsed jasmine rice

Boiling rice

Basil


Lime

About to squeeze lime juice

Basil rice and vegetable stir-fry

Mung beans stew with vegetable stir-fry and basil rice