Pepperoni Basil Pizza
1 thin crust pizza base (pre-made)
1/2 c thai basil leaves
1/2 c red bell pepper cut into strips
1/2 c tomato basil pizza sauce (bought)
1/4 c grated mozzarella cheese
1/4 c grated parmesan cheese
1/2 c sliced tomatoes
1/2 c left-over ham (home-made, low-sugar)
2 T olive oil
3 T pesto sauce (bought)
Put some olive oil on the thin crust pizza base .
(using my hands worked)
Add tomato sauce and spread it throughout the pizza base.
Add pesto sauce and spread it towards the inside circle of the crust.
Spread the grated mozzarella cheese on the pizza.
Add the basil leaves, tomatoes, pepperoni and ham.
Add the red bell pepper strips.
Sprinkle the parmesan cheese on top.
Bake according to package directions (the one I bought says 400 degrees F for 12 minutes)
Thin pizza crust (bought pre-made)
Mozzarella cheese, thai basil and tomatoes
Tomato basil sauce
Uncured pepperoni pieces
Pizza base with tomato spread
Spoonfuls of pesto on the pizza
Spreading pesto sauce
The mozzarella cheese and basil on top
Tomato slices added
Pepperoni and red bell pepper strips added
The left-over ham added and parmesan cheese on top
The finished Pepperoni Basil Pizza