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Sunday, November 2, 2014

Pepperoni Basil Pizza

Pepperoni Basil Pizza

1 thin crust pizza base (pre-made)
1/2 c thai basil leaves
1/2 c red bell pepper cut into strips
1/2 c tomato basil pizza sauce (bought)
1/4 c grated mozzarella cheese
1/4 c grated parmesan cheese 
1/2 c sliced tomatoes
1/2 c left-over ham (home-made, low-sugar)
2 T olive oil
3 T pesto sauce (bought)

Put some olive oil on the thin crust pizza base .
(using my hands worked)
Add  tomato sauce and spread it throughout the pizza base.
Add pesto sauce and spread it towards the inside circle of the crust.
Spread the grated mozzarella cheese on the pizza.
Add the basil leaves, tomatoes, pepperoni and ham.
Add the red bell pepper strips.
Sprinkle the parmesan cheese on top.
Bake according to package directions (the one I bought says 400 degrees F for 12 minutes)
Serve warm.



Thin pizza crust (bought pre-made)

Left-over ham

Shiitake mushrooms

Mozzarella cheese, thai basil and tomatoes

Tomato basil  sauce

Uncured pepperoni pieces


Pizza base with tomato spread

Spoonfuls of pesto on the pizza

Spreading pesto sauce 

The mozzarella cheese and basil on top

Tomato slices  added

Pepperoni and red bell pepper strips added

The left-over ham added and parmesan cheese on top

The finished  Pepperoni Basil Pizza

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