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Sunday, November 2, 2014

Squid Ink Fettuccine Pasta with Vegetables

Squid Ink Pasta Primavera (depending on how much you eat, for 2-4 people)

2-3 T olive oil
1/3 c carrots sliced 
1/4 c asparagus sliced
1/4 c red and orange pepper cut into strips
1 c broccoli florets sliced
1 c zucchini sliced
1/2 c spinach
1 t capers
5 big leaves basil sliced
1/2 c tomatoes chopped
1/4 c parmesan cheese
1 and 1/4 c boiled squid ink fettuccine pasta (bought from Central Market - USA, also available online)

Put the oil in a heated wok or pan
Saute the garlic in the oil
Put all the vegetable ingredients in
Saute until all ingredients are 'semi cooked'
Add the fettuccine pasta
Serve warm

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