Squid Ink Pasta Primavera (depending on how much you eat, for 2-4 people)
Ingredients
2-3 T olive oil
1/3 c carrots sliced
1/4 c asparagus sliced
1/4 c red and orange pepper cut into strips
1 c broccoli florets sliced
1 c zucchini sliced
1/2 c spinach
1 t capers
5 big leaves basil sliced
1/2 c tomatoes chopped
1/4 c parmesan cheese
1 and 1/4 c boiled squid ink fettuccine pasta (bought from Central Market - USA, also available online)
Procedure:
Put the oil in a heated wok or pan
Saute the garlic in the oil
Put all the vegetable ingredients in
Saute until all ingredients are 'semi cooked'
Add the fettuccine pasta
Serve warm
Enjoy
No comments:
Post a Comment