Basil Rice

Ingredients:

2 and 1/4 c water

1 c jasmine  rice

7 large basil leaves sliced thinly

juice of 1 medium lime

salt to taste

Procedure:

Put the water in the pot on top of the stove

Add the rinsed rice

Boil the rice, then steam it in low heat

Add the sliced basil leaves before taking off the stove

Add the lime juice

Salt to taste
Eat alone or with stir-fried vegetables with walnuts and mung beans stew

Pictures

Rinsed jasmine rice

Boiling rice

Basil

Lime

About to squeeze lime juice

Basil rice and vegetable stir-fry

Mung beans stew with vegetable stir-fry and basil rice