I don't drink coffee, but I saw this savory coffee with herbs de provence in the grocery store so I decided I will express myself using coffee in a dish.
Ingredients:
1/2 t savory coffee with herbs the provence spice
1/2 t finely chopped fresh rosemary
7 med basil leaves sliced
2 eggs
2 small shallots chopped finely
1/4 lb ground turkey
1/4 lb ground lamb
1/4 lb ground beef
1/4 lb ground pork
1/2 t salt or to taste
Procedure:
Heat a pot with water on the stove
Put coffee in water
Add about 5 sliced basil
Combine the ground meat, eggs, salt and spices
Mix well
Shape the meat into balls by using an ice cream scooper
Add to the simmering water, basil and coffee
When cooked, spoon the balls into the coffee soup
Sprinkle the meatballs on top with ground almond and savory coffee with herbs de provence
Pictures
Savory Coffee with Herbs de Provence
Ground Turkey
Ground Beef
Ground Lamb
Ground Pork
Ground meat with the savory coffee with herbs de provence
Added the chopped fresh rosemary
Basil leaves
Sliced basil leaves
Basil added to the ground meat mixture
Eggs added to the mixture
Ground the blanched Almonds in a Blender
Ice cream Scooper and meatball
The water with the coffee
The meatballs added
One way of serving
How I served myself the dish
yield = for 1 or 2 persons
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