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Saturday, May 30, 2015

Rice with Dill, Middle Eastern

Rice With Dill
(Middle Eastern)

Video Link


1 and 1/2 c thawed frozen Lima beans
3 c Basmati rice
8 - 9 c water ( to boil the rice)
juice of 2 lemons and salt to taste
1 pita bread cut into 4 parts
(number of pita bread depends on pot size)
2-4 T dried dill depending on your preference


Boil the Basmati rice in water until slightly cooked
Drain the water
Set aside
Brush 2 T oil at the bottom of a pot
Put the Pita bread that was cut into 4 at the bottom of the pot
Ladle the rice on top of the pita bread and cover with a tight fitting lid
Steam the Basmati rice over low heat
When done, put the rice in a big bowl and mix the dill, lima beans and oil
Serve with meat falafel or grilled meat and salad

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