Bokchoy and Tofu Stir Fry Water Based
1 and 1/2 c water
1 block tofu cubed
1/2 c onions
1 and 1/2 T ginger minced
1/2 c sliced carrots
1 big bunch bokchoy (Asian spinach) sliced
1 and 1/2 T soy sauce (orBraggs liquid aminos)
salt to taste
juice of 1 med. orange
Cut tofu into cubes.
Put the water in the pan.
When boiling, add the cut tofu and carrots.
Add the bokchoy and other ingredients.
When veggies are done, put 1 t butter and 1 T olive oil
Serve with steamed rice, eat by itself, or serve with meat
Cut tofu and carrots
Cut bokchoy and ginger