Pork Chop with Coconut Mint Lime Dressing: No Salt

Ingredients:

2 mint leaves sliced thinly

1 pork chop 

2 T coconut milk

juice of 1 key lime

note: I put a slice of kiwi on the plate which i ate with the dish

Procedure:

Put the pork chop in a ziplock bag

Boil the pork chop in water on low heat

(about 1 hr or more depending on your heat source)

Take the pork chop out of the ziplock bag when its cooked

Fry the pork chop

Put the coconut milk next to the pork chop in a plate

put the sliced mint leaves around the dish

Squeeze the lime juice

Serve and Enjoy

Pictures

'pastured' pork chop

Pork chop inside a ziplock bag in boiling water cooking

frying the pork chop

pork chop 

Pork chop served on a plate

Another way of serving the pork chop