RECIPES

RECIPES
Living E-book

Saturday, June 7, 2014

Pork Chop with Coconut Mint Lime Dressing: No Salt



Ingredients:
2 mint leaves sliced thinly
1 pork chop 
2 T coconut milk
juice of 1 key lime

note: I put a slice of kiwi on the plate which i ate with the dish

Procedure:
Put the pork chop in a ziplock bag
Boil the pork chop in water on low heat
(about 1 hr or more depending on your heat source)
Take the pork chop out of the ziplock bag when its cooked
Fry the pork chop
Put the coconut milk next to the pork chop in a plate
put the sliced mint leaves around the dish
Squeeze the lime juice
Serve and Enjoy

Pictures


'pastured' pork chop


Pork chop inside a ziplock bag in boiling water cooking


frying the pork chop


pork chop 


Pork chop served on a plate


Another way of serving the pork chop

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