Raw Key Lime Cashew Cheesecake
Filling
2 c cashews
3/4 c melted coconut oil
1/2 c lime juice
1 c agave nectar or real maple syrup
Crust:
1 & 1/2 c almonds ground
1 & 1/2 c walnuts ground
1 & 1/2 c cashews ground
1/2 c chopped soaked pitted deglet dates plus 1 T water - pulse
Note: use any nuts
Procedure
Filling
Put all ingredients in a blender
Blend until smooth in consistency
Pour over crust
(I used small square plastic containers here)
Crust
Process all nuts in a food processor
Add the dates
Process again
Press on a container
Walk-through:
Pour the cheesecake filling on the crust
Serve as is or,
Sprinkle some nut mixture on the cheesecake
===
Nutrition
Cashews, raw
http://nutritiondata.self.com/facts/nut-and-seed-products/3095/2
Procedure
Filling
Put all ingredients in a blender
Blend until smooth in consistency
Pour over crust
(I used small square plastic containers here)
Crust
Process all nuts in a food processor
Add the dates
Process again
Press on a container
Walk-through:
Pour the cheesecake filling on the crust
Serve as is or,
Sprinkle some nut mixture on the cheesecake
===
Nutrition
Cashews, raw
http://nutritiondata.self.com/facts/nut-and-seed-products/3095/2
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