RECIPES

RECIPES
Living E-book

Friday, June 5, 2015

Meat Taco with 2 Kinds of Salsa




Meat Taco with Veggies

Click the Video Link

Ingredients
1/2 lb.ground 'pastured' pork
1/2 lb. ground 'pastured' beef
1 c diced carrots
1 c finely chopped broccoli
1/2 t cumin
1/2 t cinnamon
1/4 t salt
1 c water (for boiling the meat)

Procedure
Put the water and the meat in a hot pan.
Add the carrots and broccoli
Add the cumin, cinnamon and salt
Simmer until the water evaporates and the meat sizzles in its own oil.
Serve 3 T of meat on top of a corn (or flour or rice) tortilla.
Drizzle some salsa on top
Squeeze juice of 1/2 lime
Optional: Add avocado slices and cheese

Taco Sauce: Salsa Arbol
(Orange Salsa)
https://www.youtube.com/watch?v=H4N_h6dTFJA


Salsa Verde
(Green Salsa)
https://www.youtube.com/watch?v=QtNzGm-nICg


Plantain Fries with Green (Tomatillo) and Orange (Chille Arbol) Salsa

Pictures

Meat and carrots in the pan with water


Meat, carrots and broccoli

Meat, carrots, broccoli and spices

Corn tortilla with meat and veggie filling plus salsa verde and salsa arbol

Added cilantro on top

Added cheese and avocado on top



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