'Raw' Dehydrated Rectangular 'Pastured' Meat Burger (No Added Salt)

'Raw' Dehydrated Rectangular Meat Burger
(No Added Salt)

Ingredients:

1 lb ground  'pastured' beef

1 lb ground 'pastured' pork

1/4 lb. ground 'pastured' lamb

3/4 c red bell pepper sliced

5 T olive tapenade 

1/2 T Italian seasoning

4 T juice of mixed citrus juice (key lime, lime and lemon)

Procedure:

Put all ingredients in a food processor

Process

Put on a teflex sheet

Score and make rectangular burgers

Dehydrate at 250 degrees

Serve

Make A Rectangular Burger

Eat with 'Raw' Dehydrated Carrot Bread

http://foodandnutritionjunejourneytolife.blogspot.com/2015/06/raw-dehydrated-bread-with-meat.html

Serve inside bread with tomato slices and lettuce plus ketchup and mustard

or take as a snack so you will not run out of food when travelling. It may not be refrigerated.

Nutrition

Lamb

http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4772/2

Beef

http://nutritiondata.self.com/facts/beef-products/8004/2

Pork

http://nutritiondata.self.com/facts/pork-products/2280/2

Olives

http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1964/2

Red Bell Pepper

http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2896/2