Fruit Salad with Raspberry Citrus Chia Seed Sauce
Raspberry Chia Seed Sauce
1 c water
2 T White Chia seeds
(black chia seeds can also be used, and both kinds can be found online)
juice of 1/2 small lime
juice of 1/2 small lemon
juice of 1/2 big orange
1/4 tsp fine sea salt
(or to taste)
1 T agave nectar
(or your sweetener of choice)
Juice the lemon, lime and orange.
Add the citrus juices to the water.
Mix the chia seeds in the water and soak overnight.
Add the salt and the sweetener to the citrus mixture.
Add the raspberries.
Drizzle 4 Tablespoons (or more) on your fruits
1/2 Asian pear
1 small fuyu persimmon
1 kiwi fruit
The white chia seeds in the citrus juice mixture
Getting ready to blend the mixture the next day
After blending all ingredients including the raspberries
The blended raspberry citrus chia seed sauce
Note: I will refrigerate the sauce and use the rest of it as dressing.
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