Chia Coconut Jackfruit Pudding: Vegan

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Chia Coconut Jackfruit Pudding

Ingredients:

1 T plus 1 tsp white chia seeds

1/2 c coconut milk ('So good' brand, canned or fresh)

1 T unrefined coconut palm crystals/sugar

Topping:

1 ripe jackfruit sliced (if canned, wash it in water, then slice into thin strips)

1 pitted medjool date (or if using smaller ones use 2) sliced 

Procedure:

Put the chia seeds in the coconut milk with the coconut palm crystals/sugar.

Mix with a wire whisk.

Leave for 2 hour or more until it's gel like in consistency.

Add the topping.

Enjoy.

Pictures:

Putting the chia seeds in

Chia seeds in the coconut milk with the coconut palm crystals/sugar

Mixing with a wire whisk

Leave for 2 hours or more until it's gel like

 Topping: 

sliced jackfruit 

The finished dish