Chia Coconut Jackfruit Pudding
1 T plus 1 tsp white chia seeds
1/2 c coconut milk ('So good' brand, canned or fresh)
1 T unrefined coconut palm crystals/sugar
1 ripe jackfruit sliced (if canned, wash it in water, then slice into thin strips)
1 pitted medjool date (or if using smaller ones use 2) sliced
Put the chia seeds in the coconut milk with the coconut palm crystals/sugar.
Mix with a wire whisk.
Leave for 2 hour or more until it's gel like in consistency.
Add the topping.
Putting the chia seeds in
Chia seeds in the coconut milk with the coconut palm crystals/sugar
Mixing with a wire whisk
Leave for 2 hours or more until it's gel like
The finished dish