The Kare-kare Pork Stew
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The kare-kare is a Philippine pork stew that is normally made with toasted ground rice, coconut milk, pechay, eggplant, banana blossoms and ground peanuts. It is normally eaten with steamed rice and shrimp fry. This recipe is my take on the dish.
Stew Ingredients:
3/4 c water
2 tsp miso
1/2 c coconut milk
1 tsp freshly ground peanuts
1 clove garlic minced
1-2 broccoli florets
2 small pork chops
1 small pack enoki mushrooms
1 c spinach
salt to taste
optional: 1 tsp rice
Sauce Ingredients:
1/4 c water
1 T light miso
Stew Procedure:
Heat a pot in medium heat with 4 c water
Put the pork chops in the pot
Slow cook until tender
(leaving about 3/4 c water for the sauce)
Add the coconut milk, garlic and rice
Simmer until the rice is cooked
(Note: rice is optional)
Put the miso, eggplant slices and the ground peanuts inside the pot
Cook until sauce is a little bit thick
Add the broccoli and mushrooms
Add the spinach
Turn the heat off
Serve with the miso sauce
Procedure To Make The Sauce:
Put the water and miso in a pot
Mix the miso and water with a whisk while cooking
Cook until slightly thick.
Pour on top of the stew
Pictures
Pork chops
Coconut milk
Minced garlic
pork, coconut milk and minced garlic
Ground peanuts, coconut milk and pork
Pork, coconut milk, ground peanuts, miso and garlic
Eggplant slices added to the stew
Coconut milk, eggplants, pork, and enoki mushrooms
Broccoli added to the stew
The miso sauce
The finished 'Kare - kare Pork Stew'
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