RECIPES

RECIPES
Living E-book

Wednesday, May 21, 2014

Savory Cassava Cake: Ovo Vegetarian: Philippine Embutido and Cassava Combined in a Meal



Website:

Ingredients:
3/4 c young coconut water
1/2 c coconut milk 
note: I used the 'so good' brand
1/2 tsp. salt
1/4 tsp onion granules
1/4 tsp garlic granules
pinch chili
ground black pepper
1/2 c young coconut meat 
3 eggs
one 16 oz. pack frozen cassava grated with the liquid squeezed out
Note: I used a produce bag from the 'Container store' to squeeze the water out

Procedure:
Combine all ingredients in a bowl
Mix well
Put in an 8" square baking pan
Put in a 375 degrees F oven
Cool and cut into shape and size 
Serve.

Note: I drizzled the cassava on top with a small pinch of unrefined coconut sugar

 Pictures:


1 pack grated  cassava


Squeezing the water out of the cassava


Putting the coconut milk in the mixture


Putting the salt in the mixture 


Putting a pinch of chili in the mixture


Putting the garlic granules in the mixture



Putting 3 eggs in the mixture


Mixing all the ingredients with a wire whisk


The Cassava mixture


The young coconuts added


Cutting the cake with a pastry cutter


Cutting a piece


The Savory Cassava Cake with Embutido

Note: I ate a 1 and 1/2  inch square of the cassava cake


The Embutido Recipe Link:




1 comment:

  1. I agree with you; this is one of the best weight management resources I have seen in your blog.
    By the way A Foolproof, Science-Based Diet that's 100% Guaranteed to Melt Away 12 t0 23 Pounds of Stubborn Body Fat in Just 21- Days !!!
    Watch this Free VIDEO For Weight Loss Tips

    ReplyDelete