Savory Cassava Cake: Ovo Vegetarian: Philippine Embutido and Cassava Combined in a Meal

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SAVOURY CASSAVA CAKE

Ingredients:

3/4 c young coconut water

1/2 c coconut milk 

note: I used the 'so good' brand

1/2 tsp. salt

1/4 tsp onion granules

1/4 tsp garlic granules

pinch chili

ground black pepper

1/2 c young coconut meat 

3 eggs

one 16 oz. pack frozen cassava grated with the liquid squeezed out

Note: I used a produce bag from the 'Container store' to squeeze the water out

Procedure:

Combine all ingredients in a bowl

Mix well

Put in an 8" square baking pan

Put in a 375 degrees F oven

Cool and cut into shape and size 

Serve.

Note: I drizzled the cassava on top with a small pinch of unrefined coconut sugar

 Pictures:

1 pack grated  cassava

Squeezing the water out of the cassava

Putting the coconut milk in the mixture

Putting the salt in the mixture 

Putting a pinch of chili in the mixture

Putting the garlic granules in the mixture

Putting 3 eggs in the mixture

Mixing all the ingredients with a wire whisk

The Cassava mixture

The young coconuts added

Cutting the cake with a pastry cutter

Cutting a piece

The Savory Cassava Cake with Embutido

Note: I ate a 1 and 1/2  inch square of the cassava cake

The Embutido Recipe Link:

http://foodandnutritionjunejourneytolife.blogspot.com/2014/05/baked-embutido-patty.html

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