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Wednesday, May 21, 2014

Savory Cassava Cake: Ovo Vegetarian: Philippine Embutido and Cassava Combined in a Meal


3/4 c young coconut water
1/2 c coconut milk 
note: I used the 'so good' brand
1/2 tsp. salt
1/4 tsp onion granules
1/4 tsp garlic granules
pinch chili
ground black pepper
1/2 c young coconut meat 
3 eggs
one 16 oz. pack frozen cassava grated with the liquid squeezed out
Note: I used a produce bag from the 'Container store' to squeeze the water out

Combine all ingredients in a bowl
Mix well
Put in an 8" square baking pan
Put in a 375 degrees F oven
Cool and cut into shape and size 

Note: I drizzled the cassava on top with a small pinch of unrefined coconut sugar


1 pack grated  cassava

Squeezing the water out of the cassava

Putting the coconut milk in the mixture

Putting the salt in the mixture 

Putting a pinch of chili in the mixture

Putting the garlic granules in the mixture

Putting 3 eggs in the mixture

Mixing all the ingredients with a wire whisk

The Cassava mixture

The young coconuts added

Cutting the cake with a pastry cutter

Cutting a piece

The Savory Cassava Cake with Embutido

Note: I ate a 1 and 1/2  inch square of the cassava cake

The Embutido Recipe Link:

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