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Food and Recipes
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Food and Recipes
Facebook Page: Buds of Life Health Coaching
For Health Coaching, Call June: 972-251-0231
Salmon In Tamarind Rice with Cashew Cream
Note: This is a Philippine 'Sinigang' Soup with a Twist
Ingredients:
.45 lb. 'farmed' Atlantic salmon fillet
1 tsp light miso
1/2 tsp tamarind paste
1 and 1/2 c water
2 broccoli florets
1 c spinach
6 strips of red, yellow and orange sweet peppers
1/3 of a medium portabella mushrooms
2 small white onions with some of the green part intact halved
1 T jasmine rice
4 grape tomatoes cut into half
juice of 1/2 lime
salt and pepper to taste
Note: If you want it soupy like the 'original' version, add more water and adjust the taste
Procedure:
Add the water to the pot
Add the rice, tamarind paste,miso, and lime juice
Add the onions and tomatoes.
Simmer in medium heat.
Add the salmon.
Simmer in very low heat until cooked.
Add the veggies.
Turn off the heat.
Add the spinach last.
Yield = 1 serving
Serve the salmon with the veggie rice and 3 T cashew cream
(note: i used the left over cashew cream in the refrigerator that i made for the 'sisig' dish)
Cashew Cream Recipe
Rice in the water
Tamarind paste
Light miso
Salmon
Rice, miso, tamarind paste and lime
Onions added
Onions and grape tomatoes added
After simmering for 5 minutes
Salmon Added
Simmered in very low heat
Veggies Added.
The Salmon in tamarind rice, a Filipino 'sinigang' soup recipe turned into a rice dish
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